pear berry bake cover photos - Pear Apple Berry Crumble Recipe
Breakfast, Gluten Free, Gluten Free + Dairy Free, Paleo, Recipes, Uncategorized

Pear Apple Berry Crumble Recipe

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My family LOVES our Pear Apple Berry Crumble Recipe! It’s sooo yummy and also GLUTEN AND DAIRY FREE with a PALEO option, sure to delight even the pickiest of eaters! It’s full of fresh fruit, berries, nuts, coconut oil and oatmeal, it’s basically the perfect breakfast AND dessert! It’s a win-win over here…

I made this originally without the oatmeal, which makes it PALEO (replace oatmeal with 2 tbsp of coconut flour). This batch had oatmeal which made it more filling, and I snuck in some extra fiber! My 7 year old gobbled up 1/4 of the dish himself and was left to only smell the baking dish after I told him he’d had enough, poor kid haha! Well enjoy, I know you will!

What You Will Need

9×11 glass baking dish
1 mixing bowl
Blender or food processor

Ingredients for Pear Apple Berry Crumble Recipe

2 apples
2 ripe, soft pears
1 cup mixed berries
1 Tbsp fresh squeezed lemon juice
1/2 cup gluten free oatmeal
1/4 tsp allspice
1/2 tsp cinnamon
1 tsp organic raw sugar (optional)

Ingredients for Topping

1/3 cup sliced or whole raw almonds
3/4 cup walnuts
1/4 cup shredded coconut
1 Tbsp coconut oil + 1 tsp to grease the baking dish
1 1/2 tsp cinnamon
1/2 tsp allspice
1/4 tsp pink himalayan salt or sea salt

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How To Make Pear Apple Berry Crumble

1. PREHEAT THE OVEN to 375 degrees

2. Combine all peeled and sliced pears and apples, berries and 1 Tbsp lemon juice in a mixing bowl, mix well

3. Add 1/2 cup gluten free oatmeal, 1/4 tsp allspice, 1/2 tsp cinnamon and 1 tsp sugar to the bowl, mix well until combined.

4. Place the mixture in a 9×11 glass baking dish PRE GREASED with 1 tsp coconut oil, set aside

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5. Combine 1/3 cup almonds, 3/4 cup walnuts, 1/4 shredded coconut in a blender and pulse until shredded

6. Add 1 Tbsp coconut oil, 1 1/2 tsp cinnamon, 1/2 tsp allspice, 1/4 tsp salt to the mixture and pulse until well combined with the oil (just a few seconds, you can crumble the oil in once it’s removed from the blender into a dish) and that is your crumble!

7. Cover the fruit evenly with the crumble using our hands to separate the pieces of oil

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8. Bake at 375 degrees for 35 minutes and ENJOY!

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It’s crunchy, sweet, tangy and warm with the added spices! Serves well with coconut vanilla ice cream!

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When I first started my journey of gluten free eating and being very limited with dairy, I felt I had to give up most good food! I’m happy to say that my assumptions were proven wrong. My passion to learn this lifestyle and make it ACTUALLY preferable is alive and kicking, and i’m just getting started!!

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Yours Truly,

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Pear Apple Berry Crumble Recipe
Prep Time
30 mins
Cook Time
35 mins
Total Time
1 hr 5 mins
 

Gluten and Dairy Free with PALEO option, fruit crumble with a toasty nut topping

Author: digupwellness.com by anna
Ingredients
  • 2 apples peeled and sliced into wedges
  • 2 ripe Bartlett pears peeled and sliced into wedges
  • 1 cup mixed berries fresh or frozen
  • 1 Tbsp lemon juice fresh squeezed
  • 1/2 cup gluten free oatmeal or replace with 2 tbsp coconut flour for PALEO option
  • 1/4 + 1/2 tsp allspice 1/4 tsp for fruit and 1/2 tsp for crumble
  • 1/2 + 1 1/2 tsp cinnamon 1/2 tsp for fruit and 1 1/2 tsp for crumble
  • 1 tsp raw organic sugar optional
  • 1/4 tsp pink himalayan salt or sea salt
Instructions
  1. 1. PREHEAT THE OVEN to 375 degrees. 2. Combine all peeled and sliced pears and apples, berries and 1 Tbsp lemon juice in a mixing bowl, mix well. 3. Add 1/2 cup gluten free oatmeal, 1/4 tsp allspice, 1/2 tsp cinnamon and 1 tsp sugar to the bowl, mix well until combined. 4. Place the mixture in a 9x11 glass baking dish PRE GREASED with 1 tsp coconut oil, set aside. 5. Combine 1/3 cup almonds, 3/4 cup walnuts, 1/4 shredded coconut to a blender and pulse until shredded. 6. Add 1 Tbsp coconut oil, 1 1/2 tsp cinnamon, 1/2 tsp allspice, 1/4 tsp salt to the mixture and pulse until well combined with the oil (just a few seconds, you can crumble the oil in once it's removed from the blender into a dish) and that is your crumble! 7. Cover the fruit evenly with the crumble using our hands to separate the pieces of oil 8. Bake at 375 degrees for 35 minutes and ENJOY!

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